I was born in a two-room house behind the tehsil office in Gorakhpur, on a night my mother swore the electricity failed twice, so the midwife worked by lantern light. There is no certificate of it, only her telling, and she told it the same way for fifty years. My father repaired cycles. He could true a wheel by sound alone, spinning it with one finger and listening for the spoke that sang wrong.
A neem tree stood in the courtyard, and in summer the whole family carried their cots out and slept beneath it, counting the same stars every night. My first memory is a sound and a smell arriving together: the hand pump creaking at dawn as my mother filled the brass pots, and the kerosene stove catching with its small blue cough. Even now, when I pass a stove like that, I am four years old for a moment.
My mother cooked, always, and on Sundays she made litti chokha over dung-cake fire so that the whole lane knew what the Vermas were eating. But if you ask what I loved most, it was her aloo ka parantha with white butter from the dairy near the station, the butter going into the cracks before I could catch it. We did not have much. I never once felt hungry, which I have since learned is a different thing, and I only understood the difference when I had children of my own.
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Aarav Verma · 8 Sept
Best book. Spanner chapter is my favourite.